| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists
|
Terrazas, Sara Ivone Barros Morhy
|
|
|
59 |
Suppl 1 |
p. 2985-2995
|
article
|
| 2 |
A comparison between whole grain and pearled oats: acute postprandial glycaemic responses and in vitro carbohydrate digestion in healthy subjects
|
Zhu, Ruixin
|
|
|
59 |
Suppl 1 |
p. 2345-2355
|
article
|
| 3 |
Acute p-synephrine ingestion increases whole-body fat oxidation during 1-h of cycling at Fatmax
|
Gutiérrez-Hellín, Jorge
|
|
|
59 |
Suppl 1 |
p. 3341-3345
|
article
|
| 4 |
Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes
|
den Braver, Nicolette R.
|
|
|
59 |
Suppl 1 |
p. 2159-2169
|
article
|
| 5 |
Adherence to the Dutch dietary guidelines and 15-year incidence of heart failure in the EPIC-NL cohort
|
Harbers, Marjolein C.
|
|
|
59 |
Suppl 1 |
p. 3405-3413
|
article
|
| 6 |
Adherence to the Mediterranean diet is associated with decreased fecal calprotectin in patients with ulcerative colitis after pouch surgery
|
Godny, L.
|
|
|
59 |
Suppl 1 |
p. 3183-3190
|
article
|
| 7 |
Adolescent caffeine consumption and mammographic breast density in premenopausal women
|
Yaghjyan, Lusine
|
|
|
59 |
Suppl 1 |
p. 1633-1639
|
article
|
| 8 |
A flavonoid-rich extract from bergamot juice prevents carcinogenesis in a genetic model of colorectal cancer, the Pirc rat (F344/NTac-Apcam1137)
|
Navarra, Michele
|
|
|
59 |
Suppl 1 |
p. 885-894
|
article
|
| 9 |
A healthy lifestyle pattern is associated with a metabolically healthy phenotype in overweight and obese adults: a cross-sectional study
|
Naja, Farah
|
|
|
59 |
Suppl 1 |
p. 2145-2158
|
article
|
| 10 |
Allyl isothiocyanate regulates lysine acetylation and methylation marks in an experimental model of malignant melanoma
|
Mitsiogianni, Melina
|
|
|
59 |
Suppl 1 |
p. 557-569
|
article
|
| 11 |
A negative association between urinary iodine concentration and the prevalence of hyperuricemia and gout: a cross-sectional and population-based study in Mainland China
|
Lu, Xixuan
|
|
|
59 |
Suppl 1 |
p. 3659-3668
|
article
|
| 12 |
Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation
|
Wang, Tao
|
|
|
59 |
Suppl 1 |
p. 2709-2728
|
article
|
| 13 |
Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors
|
Fontanelli, Mariane de Mello
|
|
|
59 |
Suppl 1 |
p. 3269-3279
|
article
|
| 14 |
A self-emulsifying Omega-3 ethyl ester formulation (AquaCelle) significantly improves eicosapentaenoic and docosahexaenoic acid bioavailability in healthy adults
|
Bremmell, Kristen E.
|
|
|
59 |
Suppl 1 |
p. 2729-2737
|
article
|
| 15 |
A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double-blind, placebo study
|
de Lima Tavares Toscano, Lydiane
|
|
|
59 |
Suppl 1 |
p. 2997-3007
|
article
|
| 16 |
Association between dietary insulin index and load with obesity in adults
|
Anjom-Shoae, Javad
|
|
|
59 |
Suppl 1 |
p. 1563-1575
|
article
|
| 17 |
Association between free sugars intake and nutrient dilution among Japanese adults: the 2016 National Health and Nutrition Survey, Japan
|
Fujiwara, Aya
|
|
|
59 |
Suppl 1 |
p. 3827-3839
|
article
|
| 18 |
Association between fruit and vegetable consumption and risk of metabolic syndrome determined using the Korean Genome and Epidemiology Study (KoGES)
|
Lim, Miso
|
|
|
59 |
Suppl 1 |
p. 1667-1678
|
article
|
| 19 |
Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort
|
Um, Caroline Y.
|
|
|
59 |
Suppl 1 |
p. 1739-1749
|
article
|
| 20 |
Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort
|
Andrianasolo, Roland M.
|
|
|
59 |
Suppl 1 |
p. 1553-1562
|
article
|
| 21 |
Association of artificially sweetened and sugar-sweetened soft drinks with β-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study
|
den Biggelaar, Louise J. C. J.
|
|
|
59 |
Suppl 1 |
p. 1717-1727
|
article
|
| 22 |
Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults
|
Romo Ventura, Eugenia
|
|
|
59 |
Suppl 1 |
p. 1413-1420
|
article
|
| 23 |
Association of food groups with depression and anxiety disorders
|
Gibson-Smith, Deborah
|
|
|
59 |
Suppl 1 |
p. 767-778
|
article
|
| 24 |
Association of frequent intake of fast foods, energy drinks, or convenience food with atopic dermatitis in adolescents
|
Cho, Soo Ick
|
|
|
59 |
Suppl 1 |
p. 3171-3182
|
article
|
| 25 |
Association of milk consumption frequency on muscle mass and strength: an analysis of three representative Korean population studies
|
Lee, Jun-Hyuk
|
|
|
59 |
Suppl 1 |
p. 3257-3267
|
article
|
| 26 |
Associations among dietary seaweed intake, c-MYC rs6983267 polymorphism, and risk of colorectal cancer in a Korean population: a case–control study
|
Kim, Jimi
|
|
|
59 |
Suppl 1 |
p. 1963-1974
|
article
|
| 27 |
Associations between dietary flavonoids and retinal microvasculature in older adults
|
Gopinath, Bamini
|
|
|
59 |
Suppl 1 |
p. 3093-3101
|
article
|
| 28 |
Associations between tea and coffee beverage consumption and the risk of lung cancer in the Singaporean Chinese population
|
Seow, Wei Jie
|
|
|
59 |
Suppl 1 |
p. 3083-3091
|
article
|
| 29 |
A systematic review, meta-analysis, and meta-regression of the impact of diurnal intermittent fasting during Ramadan on body weight in healthy subjects aged 16 years and above
|
Jahrami, Haitham A.
|
|
|
59 |
Suppl 1 |
p. 2291-2316
|
article
|
| 30 |
A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study
|
Arrizabalaga-López, María
|
|
|
59 |
Suppl 1 |
p. 3517-3526
|
article
|
| 31 |
Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in mice
|
Wang, Jing
|
|
|
59 |
Suppl 1 |
p. 699-718
|
article
|
| 32 |
Beneficial effects of δ-tocotrienol against oxidative stress in osteoblastic cells: studies on the mechanisms of action
|
Casati, Lavinia
|
|
|
59 |
Suppl 1 |
p. 1975-1987
|
article
|
| 33 |
Berberis lycium fruit extract attenuates oxi-inflammatory stress and promotes mucosal healing by mitigating NF-κB/c-Jun/MAPKs signalling and augmenting splenic Treg proliferation in a murine model of dextran sulphate sodium-induced ulcerative colitis
|
Sharma, Anamika
|
|
|
59 |
Suppl 1 |
p. 2663-2681
|
article
|
| 34 |
Caffeine intake and the risk of recurrent kidney stones in adults, an analysis of 2007–2014 National Health and Nutrition Examination Surveys
|
Sun, Yaofei
|
|
|
59 |
Suppl 1 |
p. 2683-2692
|
article
|
| 35 |
Cardiovascular responses to a glucose drink in young male individuals with overweight/obesity and mild alterations in glucose metabolism, but without impaired glucose tolerance
|
Monnard, Cathriona R.
|
|
|
59 |
Suppl 1 |
p. 2747-2757
|
article
|
| 36 |
Chain length of dietary fatty acids determines gastrointestinal motility and visceromotor function in mice in a fatty acid binding protein 4-dependent manner
|
Mosińska, Paula
|
|
|
59 |
Suppl 1 |
p. 2481-2496
|
article
|
| 37 |
Coffee consumption and breast cancer risk in the SUN project
|
Sánchez-Quesada, Cristina
|
|
|
59 |
Suppl 1 |
p. 3461-3471
|
article
|
| 38 |
Cognitive performance in relation to hydration status and water intake among older adults, NHANES 2011–2014
|
Bethancourt, Hilary J.
|
|
|
59 |
Suppl 1 |
p. 3133-3148
|
article
|
| 39 |
Co-ingestion of whey protein hydrolysate with milk minerals rich in calcium potently stimulates glucagon-like peptide-1 secretion: an RCT in healthy adults
|
Chen, Yung-Chih
|
|
|
59 |
Suppl 1 |
p. 2449-2462
|
article
|
| 40 |
Combined effect of interventions with pure or enriched mixtures of (poly)phenols and anti-diabetic medication in type 2 diabetes management: a meta-analysis of randomized controlled human trials
|
Raimundo, Ana F.
|
|
|
59 |
Suppl 1 |
p. 1329-1343
|
article
|
| 41 |
Components of one-carbon metabolism and renal cell carcinoma: a systematic review and meta-analysis
|
Clasen, Joanna L.
|
|
|
59 |
Suppl 1 |
p. 3801-3813
|
article
|
| 42 |
Considerations for the design and conduct of human gut microbiota intervention studies relating to foods
|
Swann, J. R.
|
|
|
59 |
Suppl 1 |
p. 3347-3368
|
article
|
| 43 |
Consumption of fried foods and risk of atrial fibrillation in the Physicians' Health Study
|
Khawaja, Owais
|
|
|
59 |
Suppl 1 |
p. 935-940
|
article
|
| 44 |
Consumption of modern and traditional Moroccan dairy products and colorectal cancer risk: a large case control study
|
El Kinany, Khaoula
|
|
|
59 |
Suppl 1 |
p. 953-963
|
article
|
| 45 |
Contribution of protein intake and its interaction with physical activity to transitions between disability states and to death in very old adults: the Newcastle 85+ Study
|
Mendonça, Nuno
|
|
|
59 |
Suppl 1 |
p. 1909-1918
|
article
|
| 46 |
Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study
|
Hoppe, Michael
|
|
|
59 |
Suppl 1 |
p. 2819-2820
|
article
|
| 47 |
Creatine supplementation in Walker-256 tumor-bearing rats prevents skeletal muscle atrophy by attenuating systemic inflammation and protein degradation signaling
|
Cella, Paola S.
|
|
|
59 |
Suppl 1 |
p. 661-669
|
article
|
| 48 |
Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study
|
Talaei, Mohammad
|
|
|
59 |
Suppl 1 |
p. 1541-1552
|
article
|
| 49 |
Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity
|
Scazzocchio, B.
|
|
|
59 |
Suppl 1 |
p. 1463-1472
|
article
|
| 50 |
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
|
Cordova, R.
|
|
|
59 |
Suppl 1 |
p. 2893-2904
|
article
|
| 51 |
Dietary intervention using (1,3)/(1,6)-β-glucan, a fungus-derived soluble prebiotic ameliorates high-fat diet-induced metabolic distress and alters beneficially the gut microbiota in mice model
|
Muthuramalingam, Karthika
|
|
|
59 |
Suppl 1 |
p. 2617-2629
|
article
|
| 52 |
Dietary patterns and telomere length in community-dwelling Chinese older men and women: a cross-sectional analysis
|
Chan, Ruth
|
|
|
59 |
Suppl 1 |
p. 3303-3311
|
article
|
| 53 |
Dietary patterns associated with inflammatory biomarkers in a Northern German population
|
Barbaresko, Janett
|
|
|
59 |
Suppl 1 |
p. 1433-1441
|
article
|
| 54 |
Dietary patterns interact with chromosome 9p21 rs1333048 polymorphism on the risk of obesity and cardiovascular risk factors in apparently healthy Tehrani adults
|
Mollahosseini, Mehdi
|
|
|
59 |
Suppl 1 |
p. 35-43
|
article
|
| 55 |
Dietary protein and appetite sensations in individuals with overweight and obesity: a systematic review
|
de Carvalho, Kênia M. B.
|
|
|
59 |
Suppl 1 |
p. 2317-2332
|
article
|
| 56 |
Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom
|
Hobbs, D. A.
|
|
|
59 |
Suppl 1 |
p. 895-908
|
article
|
| 57 |
Early protein restriction increases intra-islet GLP-1 production and pancreatic β-cell proliferation mediated by the β-catenin pathway
|
da Rosa-Santos, Chaiane Aline
|
|
|
59 |
Suppl 1 |
p. 3565-3579
|
article
|
| 58 |
Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study
|
Cano-Ibáñez, Naomi
|
|
|
59 |
Suppl 1 |
p. 2395-2409
|
article
|
| 59 |
Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial
|
Grasso, Alessandra C.
|
|
|
59 |
Suppl 1 |
p. 2579-2591
|
article
|
| 60 |
Effect of mushroom polysaccharides from Pleurotus eryngii on obesity and gut microbiota in mice fed a high-fat diet
|
Nakahara, Daiki
|
|
|
59 |
Suppl 1 |
p. 3231-3244
|
article
|
| 61 |
Effect of probiotics on the intestinal microbiota of hemodialysis patients: a randomized trial
|
Liu, Sixiu
|
|
|
59 |
Suppl 1 |
p. 3755-3766
|
article
|
| 62 |
Effect of probiotic yoghurt on plasma glucose in overweight and obese pregnant women: a randomized controlled clinical trial
|
Asgharian, Hanieh
|
|
|
59 |
Suppl 1 |
p. 205-215
|
article
|
| 63 |
Effect of Vitamin A status during pregnancy on maternal anemia and newborn birth weight: results from a cohort study in the Western Brazilian Amazon
|
Neves, Paulo A. R.
|
|
|
59 |
Suppl 1 |
p. 45-56
|
article
|
| 64 |
Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial
|
Libuda, Lars
|
|
|
59 |
Suppl 1 |
p. 3415-3424
|
article
|
| 65 |
Effects of a formula with a probiotic Bifidobacterium lactis Supplement on the gut microbiota of low birth weight infants
|
Chi, Cheng
|
|
|
59 |
Suppl 1 |
p. 1493-1503
|
article
|
| 66 |
Effects of a multispecies synbiotic on glucose metabolism, lipid marker, gut microbiome composition, gut permeability, and quality of life in diabesity: a randomized, double-blind, placebo-controlled pilot study
|
Horvath, Angela
|
|
|
59 |
Suppl 1 |
p. 2969-2983
|
article
|
| 67 |
Effects of dietary glutamine supplementation on immune cell polarization and muscle regeneration in diabetic mice with limb ischemia
|
Pai, Man-Hui
|
|
|
59 |
Suppl 1 |
p. 921-933
|
article
|
| 68 |
Effects of maternal folic acid supplementation during pregnancy on infant neurodevelopment at 1 month of age: a birth cohort study in China
|
Yan, Jing
|
|
|
59 |
Suppl 1 |
p. 1345-1356
|
article
|
| 69 |
Effects of synbiotic consumption on lipid profile: a systematic review and meta-analysis of randomized controlled clinical trials
|
Hadi, Amir
|
|
|
59 |
Suppl 1 |
p. 2857-2874
|
article
|
| 70 |
Effects of vitamin C on oxidative stress, inflammation, muscle soreness, and strength following acute exercise: meta-analyses of randomized clinical trials
|
Righi, Natiele Camponogara
|
|
|
59 |
Suppl 1 |
p. 2827-2839
|
article
|
| 71 |
Efficacy of an intermittent energy restriction diet in a primary care setting
|
Antoni, R.
|
|
|
59 |
Suppl 1 |
p. 2805-2812
|
article
|
| 72 |
Efficacy of F-100, diluted F-100, and infant formula as rehabilitation diet for infants aged < 6 months with severe acute malnutrition: a randomized clinical trial
|
Islam, M. Munirul
|
|
|
59 |
Suppl 1 |
p. 2183-2193
|
article
|
| 73 |
Energy replacement diminishes the postprandial triglyceride-lowering effect from accumulated walking in older women
|
Miyashita, Masashi
|
|
|
59 |
Suppl 1 |
p. 2261-2270
|
article
|
| 74 |
Ergogenic effects of caffeine on peak aerobic cycling power during the menstrual cycle
|
Lara, Beatriz
|
|
|
59 |
Suppl 1 |
p. 2525-2534
|
article
|
| 75 |
Erythrocyte membrane n-3 polyunsaturated fatty acids are inversely associated with the presence and progression of nonalcoholic fatty liver disease in Chinese adults: a prospective study
|
Chen, Zhan-yong
|
|
|
59 |
Suppl 1 |
p. 941-951
|
article
|
| 76 |
Evaluation of nutritional adequacy in adult patients with Crohn’s disease: a cross-sectional study
|
Cioffi, Iolanda
|
|
|
59 |
Suppl 1 |
p. 3647-3658
|
article
|
| 77 |
Evaluation of the efficacy of Lactobacillus plantarum HEAL9 and Lactobacillus paracasei 8700:2 on aspects of common cold infections in children attending day care: a randomised, double-blind, placebo-controlled clinical study
|
Lazou Ahrén, Irini
|
|
|
59 |
Suppl 1 |
p. 409-417
|
article
|
| 78 |
Examining the links between hydration knowledge, attitudes and behavior
|
Veilleux, Jennifer C.
|
|
|
59 |
Suppl 1 |
p. 991-1000
|
article
|
| 79 |
Fluid and total water intake in a senior mediterranean population at high cardiovascular risk: demographic and lifestyle determinants in the PREDIMED-Plus study
|
Paz-Graniel, Indira
|
|
|
59 |
Suppl 1 |
p. 1595-1606
|
article
|
| 80 |
Food, water, energy, and macronutrient intake of non-breastfed infants and young children (0–3 years)
|
Chouraqui, Jean-Pierre
|
|
|
59 |
Suppl 1 |
p. 67-80
|
article
|
| 81 |
Fruit and vegetable intake modifies the associations between suppressor of cytokine signaling 3 genetic variants and type 2 diabetes
|
Qian, Xinling
|
|
|
59 |
Suppl 1 |
p. 3441-3449
|
article
|
| 82 |
Gut microorganisms and their metabolites modulate the severity of acute colitis in a tryptophan metabolism-dependent manner
|
Shin, Ji-Hee
|
|
|
59 |
Suppl 1 |
p. 3591-3601
|
article
|
| 83 |
Healthy Nordic diet and risk of disease death among men: the Kuopio Ischaemic Heart Disease Risk Factor Study
|
Tertsunen, Hanna-Mari
|
|
|
59 |
Suppl 1 |
p. 3545-3553
|
article
|
| 84 |
Hibiscus sabdariffa L. extract prolongs lifespan and protects against amyloid-β toxicity in Caenorhabditis elegans: involvement of the FoxO and Nrf2 orthologues DAF-16 and SKN-1
|
Koch, Karoline
|
|
|
59 |
Suppl 1 |
p. 137-150
|
article
|
| 85 |
Human milk and infant formula differentially alters the microbiota composition and functional gene relative abundance in the small and large intestines in weanling rats
|
Liu, Zhenmin
|
|
|
59 |
Suppl 1 |
p. 2131-2143
|
article
|
| 86 |
Improving the dietary quality of food parcels leads to improved dietary intake in Dutch food bank recipients—effects of a randomized controlled trial
|
Neter, Judith E.
|
|
|
59 |
Suppl 1 |
p. 3491-3501
|
article
|
| 87 |
Improving type 2 diabetes mellitus glycaemic control through lifestyle modification implementing diet intervention: a systematic review and meta-analysis
|
García-Molina, Laura
|
|
|
59 |
Suppl 1 |
p. 1313-1328
|
article
|
| 88 |
Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
|
Solans, Marta
|
|
|
59 |
Suppl 1 |
p. 813-823
|
article
|
| 89 |
Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study
|
Pagliai, Giuditta
|
|
|
59 |
Suppl 1 |
p. 2011-2024
|
article
|
| 90 |
Iodine deficiency in pregnant women in Sweden: a national cross-sectional study
|
Manousou, Sofia
|
|
|
59 |
Suppl 1 |
p. 2535-2545
|
article
|
| 91 |
Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world
|
Tufford, Adèle R.
|
|
|
59 |
Suppl 1 |
p. 1-10
|
article
|
| 92 |
Legume and nut consumption in relation to depression, anxiety and psychological distress in Iranian adults
|
Anjom-Shoae, Javad
|
|
|
59 |
Suppl 1 |
p. 3635-3645
|
article
|
| 93 |
Long-term dietary adherence and changes in dietary intake in coronary patients after intervention with a Mediterranean diet or a low-fat diet: the CORDIOPREV randomized trial
|
Quintana-Navarro, Gracia Maria
|
|
|
59 |
Suppl 1 |
p. 2099-2110
|
article
|
| 94 |
Long-term dietary fiber intake and risk of chronic obstructive pulmonary disease: a prospective cohort study of women
|
Szmidt, Maria Karolina
|
|
|
59 |
Suppl 1 |
p. 1869-1879
|
article
|
| 95 |
Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations
|
Genoni, Angela
|
|
|
59 |
Suppl 1 |
p. 1845-1858
|
article
|
| 96 |
Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008–2016
|
Churuangsuk, Chaitong
|
|
|
59 |
Suppl 1 |
p. 2771-2782
|
article
|
| 97 |
Macronutrient intake and frailty: the Rotterdam Study
|
Verspoor, Eline
|
|
|
59 |
Suppl 1 |
p. 2919-2928
|
article
|
| 98 |
Magnesium intake is inversely associated with risk of obesity in a 30-year prospective follow-up study among American young adults
|
Lu, Liping
|
|
|
59 |
Suppl 1 |
p. 3745-3753
|
article
|
| 99 |
Maternal betaine protects rat offspring from glucocorticoid-induced activation of lipolytic genes in adipose tissue through modification of DNA methylation
|
Zhao, Nannan
|
|
|
59 |
Suppl 1 |
p. 1707-1716
|
article
|
| 100 |
Maternal high-protein diet modulates hepatic growth axis in weaning piglets by reprogramming the IGFBP-3 gene
|
Cong, Rihua
|
|
|
59 |
Suppl 1 |
p. 2497-2506
|
article
|
| 101 |
Maternal probiotic milk intake during pregnancy and breastfeeding complications in the Norwegian Mother and Child Cohort Study
|
Karlsson, Sofiia
|
|
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59 |
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p. 2219-2228
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article
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| 102 |
Measuring health promotion: translating science into policy
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Griffiths, James C.
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59 |
Suppl 1 |
p. 11-23
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article
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| 103 |
Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study
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Jiang, Yi-Wen
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59 |
Suppl 1 |
p. 1729-1738
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article
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| 104 |
Melatonin supplementation and pro-inflammatory mediators: a systematic review and meta-analysis of clinical trials
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Zarezadeh, Meysam
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59 |
Suppl 1 |
p. 1803-1813
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article
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| 105 |
Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults
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Maillot, Matthieu
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59 |
Suppl 1 |
p. 1123-1134
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article
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| 106 |
Moderate chronic ethanol consumption exerts beneficial effects on nonalcoholic fatty liver in mice fed a high-fat diet: possible role of higher formation of triglycerides enriched in monounsaturated fatty acids
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Bucher, Simon
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59 |
Suppl 1 |
p. 1619-1632
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article
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| 107 |
Moderate consumption of fermented alcoholic beverages diminishes diet-induced non-alcoholic fatty liver disease through mechanisms involving hepatic adiponectin signaling in mice
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Jung, Finn
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59 |
Suppl 1 |
p. 787-799
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article
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| 108 |
Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product
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Pourshahidi, L. Kirsty
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59 |
Suppl 1 |
p. 3313-3323
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article
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| 109 |
Modifying effect of metabotype on diet–diabetes associations
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Riedl, Anna
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59 |
Suppl 1 |
p. 1357-1369
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article
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| 110 |
Monitoring caffeine intake in children with a questionnaire and urine collection: a cross-sectional study in a convenience sample in Switzerland
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Rios-Leyvraz, Magali
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59 |
Suppl 1 |
p. 3537-3543
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article
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| 111 |
Neonatal vitamin D levels and cognitive ability in young adulthood
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Specht, Ina Olmer
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59 |
Suppl 1 |
p. 1919-1928
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article
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| 112 |
Obesity-related inflammatory modulation by juçara berry (Euterpe edulis Mart.) supplementation in Brazilian adults: a double-blind randomized controlled trial
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Santamarina, Aline Boveto
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59 |
Suppl 1 |
p. 1693-1705
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article
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| 113 |
Oral bovine colostrum supplementation does not increase circulating insulin-like growth factor-1 concentration in healthy adults: results from short- and long-term administration studies
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Davison, Glen
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59 |
Suppl 1 |
p. 1473-1479
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article
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| 114 |
Oxidative stress, DNA stability and evoked inflammatory signaling in young celiac patients consuming a gluten-free diet
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Diaz-Castro, Javier
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59 |
Suppl 1 |
p. 1577-1584
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article
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| 115 |
Pelargonidin 3-glucoside-enriched strawberry attenuates symptoms of DSS-induced inflammatory bowel disease and diet-induced metabolic syndrome in rats
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Ghattamaneni, Naga KR
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59 |
Suppl 1 |
p. 2905-2918
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article
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| 116 |
Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM-1 and CXCL-10
|
Calabriso, Nadia
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59 |
Suppl 1 |
p. 2603-2615
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article
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| 117 |
Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study
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Wisnuwardani, Ratih Wirapuspita
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59 |
Suppl 1 |
p. 801-812
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article
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| 118 |
Polyunsaturated fatty acids and risk of Alzheimer’s disease: a Mendelian randomization study
|
Tomata, Yasutake
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59 |
Suppl 1 |
p. 1763-1766
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article
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| 119 |
Population biomonitoring of micronutrient intakes in children using urinary spot samples
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Rios-Leyvraz, Magali
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59 |
Suppl 1 |
p. 3059-3068
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article
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| 120 |
Possible links between gut–microbiota and attention-deficit/hyperactivity disorders in children and adolescents
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Boonchooduang, Nonglak
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59 |
Suppl 1 |
p. 3391-3403
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article
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| 121 |
Post-cancer diagnosis dietary inflammatory potential is associated with survival among women diagnosed with colorectal cancer in the Women’s Health Initiative
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Zheng, Jiali
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59 |
Suppl 1 |
p. 965-977
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article
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| 122 |
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial
|
Birkeland, Eline
|
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59 |
Suppl 1 |
p. 3325-3338
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article
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| 123 |
Prebiotic potencial of juçara berry on changes in gut bacteria and acetate of individuals with obesity
|
Jamar, Giovana
|
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59 |
Suppl 1 |
p. 3767-3778
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article
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| 124 |
Prebiotic supplementation modulates advanced glycation end-products (AGEs), soluble receptor for AGEs (sRAGE), and cardiometabolic risk factors through improving metabolic endotoxemia: a randomized-controlled clinical trial
|
Farhangi, Mahdieh Abbasalizad
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59 |
Suppl 1 |
p. 3009-3021
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article
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| 125 |
Reduced meal frequency alleviates high-fat diet-induced lipid accumulation and inflammation in adipose tissue of pigs under the circumstance of fixed feed allowance
|
Yan, Honglin
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59 |
Suppl 1 |
p. 595-608
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article
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| 126 |
Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status
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Lampuré, Aurélie
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59 |
Suppl 1 |
p. 249-261
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article
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| 127 |
Sarcopenia in relation to nutrition and lifestyle factors among middle-aged and older Korean adults with obesity
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Yoo, Sojin
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59 |
Suppl 1 |
p. 3451-3460
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article
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| 128 |
Severely restricting energy intake for 24 h does not affect markers of bone metabolism at rest or in response to re-feeding
|
Clayton, David J.
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59 |
Suppl 1 |
p. 3527-3535
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article
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| 129 |
Significant decrease of von Willebrand factor and plasminogen activator inhibitor-1 by providing supplementation with selenium and coenzyme Q10 to an elderly population with a low selenium status
|
Alehagen, Urban
|
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59 |
Suppl 1 |
p. 3581-3590
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article
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| 130 |
Soy food and isoflavones are not associated with changes in serum lipids and glycohemoglobin concentrations among Japanese adults: a cohort study
|
Wilunda, Calistus
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59 |
Suppl 1 |
p. 2075-2087
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article
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| 131 |
Soy isoflavones interact with calcium and contribute to blood pressure homeostasis in women: a randomized, double-blind, placebo controlled trial
|
Lu, Lee-Jane W.
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59 |
Suppl 1 |
p. 2369-2381
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article
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| 132 |
Synbiotic supplementation with prebiotic green banana resistant starch and probiotic Bacillus coagulans spores ameliorates gut inflammation in mouse model of inflammatory bowel diseases
|
Shinde, Tanvi
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59 |
Suppl 1 |
p. 3669-3689
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article
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| 133 |
Synergistic and antagonistic interactions between antibiotics and synbiotics in modifying the murine fecal microbiome
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Jačan, Angela
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59 |
Suppl 1 |
p. 1831-1844
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article
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| 134 |
Targeted proteomic response to coffee consumption
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Kuang, Alan
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59 |
Suppl 1 |
p. 1529-1539
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article
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| 135 |
Targeting endothelial-to-mesenchymal transition: the protective role of hydroxytyrosol sulfate metabolite
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Terzuoli, Erika
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59 |
Suppl 1 |
p. 517-527
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article
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| 136 |
Tea consumption and colorectal cancer risk: a meta-analysis of prospective cohort studies
|
Zhu, Ming-zhi
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59 |
Suppl 1 |
p. 3603-3615
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article
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| 137 |
The association between frequency of away-from home meals and type 2 diabetes mellitus in rural Chinese adults: the Henan Rural Cohort Study
|
Wang, Bingya
|
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59 |
Suppl 1 |
p. 3815-3825
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article
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| 138 |
The association between glycemic index, glycemic load, and metabolic syndrome: a systematic review and dose–response meta-analysis of observational studies
|
Zhang, Jia-Yu
|
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59 |
Suppl 1 |
p. 451-463
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article
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| 139 |
The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women
|
Sabatier, Magalie
|
|
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59 |
Suppl 1 |
p. 1371-1378
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article
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| 140 |
The effect of hesperidin supplementation on metabolic profiles in patients with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial
|
Yari, Zahra
|
|
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59 |
Suppl 1 |
p. 2569-2577
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article
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| 141 |
The effect of inulin and resistant maltodextrin on weight loss during energy restriction: a randomised, placebo-controlled, double-blinded intervention
|
Hess, Anne Lundby
|
|
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59 |
Suppl 1 |
p. 2507-2524
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article
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| 142 |
The effect of probiotics, prebiotics, and synbiotics on hormonal and inflammatory indices in women with polycystic ovary syndrome: a systematic review and meta-analysis
|
Shamasbi, Sevda Gholizadeh
|
|
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59 |
Suppl 1 |
p. 433-450
|
article
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| 143 |
The effect of zinc supplementation on blood pressure: a systematic review and dose–response meta-analysis of randomized-controlled trials
|
Mousavi, Seyed Mohammad
|
|
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59 |
Suppl 1 |
p. 1815-1827
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article
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| 144 |
The effects of water temperature on gastric motility and energy intake in healthy young men
|
Fujihira, Kyoko
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|
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59 |
Suppl 1 |
p. 103-109
|
article
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| 145 |
The lipid-lowering effect of once-daily soya drink fortified with phytosterols in normocholesterolaemic Chinese: a double-blind randomized controlled trial
|
Chau, Yin-Pan
|
|
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59 |
Suppl 1 |
p. 2739-2746
|
article
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| 146 |
The polyphenol quercetin protects from glucotoxicity depending on the aggresome in Caenorhabditis elegans
|
Civelek, Mehtap
|
|
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59 |
Suppl 1 |
p. 485-491
|
article
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| 147 |
Time course of tolerance to adverse effects associated with the ingestion of a moderate dose of caffeine
|
Ruiz-Moreno, Carlos
|
|
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59 |
Suppl 1 |
p. 3293-3302
|
article
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| 148 |
Time trends of vitamin D concentrations in northern Sweden between 1986 and 2014: a population-based cross-sectional study
|
Summerhays, Eva
|
|
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59 |
Suppl 1 |
p. 3037-3044
|
article
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| 149 |
TMAO, creatine and 1-methylhistidine in serum and urine are potential biomarkers of cod and salmon intake: a randomised clinical trial in adults with overweight or obesity
|
Hagen, Ingrid V.
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|
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59 |
Suppl 1 |
p. 2249-2259
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article
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| 150 |
Trans-10-hydroxy-2-decenoic acid protects against LPS-induced neuroinflammation through FOXO1-mediated activation of autophagy
|
You, Mengmeng
|
|
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59 |
Suppl 1 |
p. 2875-2892
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article
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| 151 |
Tuscany Sangiovese grape juice imparts cardioprotection by regulating gene expression of cardioprotective C-type natriuretic peptide
|
Svezia, B.
|
|
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59 |
Suppl 1 |
p. 2953-2968
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article
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| 152 |
Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
|
Gómez-Donoso, Clara
|
|
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59 |
Suppl 1 |
p. 1093-1103
|
article
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| 153 |
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
|
Machado, Priscila Pereira
|
|
|
59 |
Suppl 1 |
p. 2783-2792
|
article
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| 154 |
Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women
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Blekkenhorst, Lauren C.
|
|
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59 |
Suppl 1 |
p. 217-230
|
article
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| 155 |
Vitamin B6 intake and incidence of diabetic retinopathy in Japanese patients with type 2 diabetes: analysis of data from the Japan Diabetes Complications Study (JDCS)
|
Horikawa, Chika
|
|
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59 |
Suppl 1 |
p. 1585-1594
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article
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| 156 |
Vitamin D, prediabetes and type 2 diabetes: bidirectional Mendelian randomization analysis
|
Wang, Ningjian
|
|
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59 |
Suppl 1 |
p. 1379-1388
|
article
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| 157 |
Vitamin E and cancer: an update on the emerging role of γ and δ tocotrienols
|
Constantinou, Constantina
|
|
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59 |
Suppl 1 |
p. 845-857
|
article
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| 158 |
Wheat-induced food allergy in childhood: ancient grains seem no way out
|
Sievers, Steven
|
|
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59 |
Suppl 1 |
p. 2693-2707
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article
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